Start with us. 

We know, there are a lot of pizza options out there... many of which you can enjoy from the comfort of your own home. There's delivery - but why wait 45 minute for a pizza that's twice as expensive and just as good? Sure, there are other frozen pizzas, but we're confident they aren't as good as ours. You can make your own pizza from scratch, but you'll be hard-pressed to find an equivalent to our authentic, fresh-from-the-farm Italian ingredients.


We've made the investment to bring you an easy-to-make, great quality product that's unlike anything else on the market so you can sit back, relax, & enjoy. 

Preheat your oven.


The first step to preheating your oven - figure out how you want to bake your pizza. Our pizzas cook best in one of three types of ovens: conventional, convection, and gas. Once you know what you want to use, follow our chart below to figure out what temperature to heat it to.  

Conventional Oven

Preheat to 220°C

Cook for 5-7 min

Convection Oven

Preheat to 210°C

Cook for 5-7 min

Gas Oven

Preheat to 4-5

Cook for 4-6 min



Remove, remove, remove.

One: Remove your pizza from your freezer, so it can begin to defrost.

Two: Remove the carton and plastic film from your pizza. 
Three: Remove everything from your oven but the standard heating rack, so your pizza can cook perfectly on all sides. Remember! Your oven was turned on and may be hot, so remove with caution.  

Start cooking.



Place the pizza by itself on the bottom rack of the oven (no need for pizza pans).

Cook times are in Step 2, but we recommend you check on your pizza every few minutes.

As soon as the crust turns golden and your cheese has melted you should take it out of the oven. 

The Easiest Step of All. 

Remove from the oven, let cool for a minute or two, cut into slices and ENJOY