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Our Pizzas
Learn more about our mouth-watering flavors
HOT SALAME
Our hot salame is a lean sausage from Calabria that’s cured for at least 60 days. It's perfectly piccante, and paired with our mozzarella cheese - well, it doesn’t get much better than this.
ingredients
Premium wheat flour, mozzarella, tomato puree, water, calabrian spinata, milk, salt, extra virgin olive oil, salt, yeast, sugar, oregano.
cooking instructions
Preheat your oven to 220°C (conventional), 210°C (convection) or 4-5 (gas). Remove the carton and plastic film. Bake the pizza directly on the bottom rack of the oven for 5-7 minutes in a conventional or convection oven and 4-6 in a gas oven.
3 cups
Blueberries
3 cups
Flour
73 g.
Mozzarella
1 cup
Sugar
44 g.
Calabrian
Spinata
63 g.
Tomato Sauce
Get to know our other varieties
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