Fans of the classic pepperoni, this is the pizza for you. Our hot salame is a lean sausage from Calabria that’s cured for at least 60 days. It's perfectly piccante, and paired with our mozzarella cheese - well, it doesn’t get much better than this.
Hover over the box to discover pizza goodness
Soft wheat flour, mozzarella, tomato puree, water, calabrian spinata, extra virgin olive oil, salt, sugar, yeast, oregano.
Preheat your oven to 220°C (conventional), 210°C (convection) or 4-5 (gas).
Remove the carton and plastic film.
Bake the pizza directly on the bottom rack of the oven for 5-7 minutes in a conventional or convection oven and 4-6 in a gas oven.