HOT SALAME

Fans of the classic pepperoni, this is the pizza for you. Our hot salame is a lean sausage from Calabria that’s cured for at least 60 days. It's perfectly piccante, and paired with our mozzarella cheese - well, it doesn’t get much better than this.

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INGREDIENTS

Soft wheat flour, mozzarella, tomato puree, water, calabrian spinata, extra virgin olive oil, salt, sugar, yeast, oregano.

  
  

COOKING INSTRUCTIONS

Preheat your oven to ​220°C (conventional), 210°C (convection) or 4-5 (gas).

Remove the carton and plastic film. 

Bake the pizza directly on the bottom rack of the oven for 5-7 minutes in a conventional or convection oven and 4-6 in a gas oven.

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