All of the flavourful goodness of a margherita, with braids of mozzarella and bufala. A specialty that can only be found in Italy, bufala is a cheese handmade from milk of a buffalo, adding extra creaminess to every bite. Mozzarella is the Margherita with a little extra umpf.
Hover over the box to discover pizza goodness
Soft wheat flour, mozzarella, tomato puree, water, bufala, extra virgin olive oil, salt, sugar, yeast, oregano.
Preheat your oven to 220°C (conventional), 210°C (convection) or 4-5 (gas).
Remove the carton and plastic film.
Bake the pizza directly on the bottom rack of the oven for 5-7 minutes in a conventional or convection oven and 4-6 in a gas oven.