Cheese-making is not just a gastronomic experience in the Apulian region, it's a passion and lifestyle. For centuries, local cheesemakers have not only been perfecting the craft, but have invented new, delicious cheeses such as the famous burrata. Pugliese cheesemakers aren't afraid to get their hands dirty; they're known to spend anywhere from a few hours to days lovingly handcrafting each ball of cheese. Although there are a number of artisans we'd be proud to partner with, we've scoured the local market to deliver you the best there is to offer. From our bufala mozzarella to our ricotta - we promise you won't be disappointed by our ooey-gooey goodness.

Explore our other rich ingredients and their history