Our Process

Delivering you the very best from Italy

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Parmesan Cheese
using fresh-from-the-farm ingredients

Early in the week, our vegetables, meats, and cheeses are delivered fresh-from-the farm by our suppliers. All our pizzas are made entirely with Italian ingredients, most of which come from the Puglia, one of Italy's most gastronomic regions.

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Before we begin hand-making our pizzas, we prepare our specialty blend of dough, which is made from a mix of the highest grade Italian flour. The dough is then leavened for at least 24 hours, giving our crust a crispiness on the outside, and soft and fresh bite on the inside.
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HANDMADE WITH PASSION 

The dough is cut and hand-formed by a pizzaiolo, who carefully crafts each pizza to maximize its softness inside. It's the kind of texture you can only find in a pizzeria. Then, they place each ingredients by hand, evenly distributing it throughout the pizza. That way, no matter who you share with, you'll all get the perfect slice. 

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COOKED IN
THE BEST TECH

The pizza is placed in the latest-technology oven that does a partial bake of the pizza in seconds, to bring out all the rich flavors throughout the ingredients. 

The pizza is then moved directly from the oven to a flash-freezer, locking in the freshness of the ingredients so every bite of your pizza tastes like a trip to Italy.

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Happy Kids Restaurant
Pizza