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Fans of the classic pepperoni, this is the pizza for you.
Premium wheat flour, mozzarella, tomato puree, pepperoni, water, milk, salt, extra virgin olive oil, yeast, sugar, oregano.
Preheat your oven to 220°C (conventional), 210°C (convection) or 4-5 (gas). Remove the carton and plastic film. Bake the pizza directly on the bottom rack of the oven for 5-7 minutes in a conventional or convection oven and 4-6 in a gas oven.
Get to know our other varieties