PROSCIUTTO & MUSHROOMS
Combining pizza toppings can be an art, and there are few masterpieces quite like this one. Our sweet, buttery prosciutto combined with our salty, spongy mushrooms is an unexpected, mouth-watering combination.
Hover over the box to discover pizza goodness
Soft wheat flour, mozzarella, water, tomato puree, cardoncelli mushrooms, prosciutto, extra virgin olive oil, salt, sugar, yeast, oregano.
Preheat your oven to 220°C (conventional), 210°C (convection) or 4-5 (gas).
Remove the carton and plastic film.
Bake the pizza directly on the bottom rack of the oven for 5-7 minutes in a conventional or convection oven and 4-6 in a gas oven.