SPECIALE

Spicy Calabrian spinata, Italian prosciutto and a handful of cardoncelli mushrooms - so many flavours perfectly synchronised on your palate, it’s hard to know where to start. It’s meaty, it’s hot, it’s bold. This is the meat-lovers pizza amplified.

Hover over the box to discover pizza goodness

INGREDIENTS

Soft wheat flour, tomato puree, mozzarella, water, calabrian spinata, cardoncelli mushrooms, prosciutto, extra virgin olive oil, salt, sugar, yeast, oregano.

  
  

COOKING INSTRUCTIONS

Preheat your oven to ​220°C (conventional), 210°C (convection) or 4-5 (gas).

Remove the carton and plastic film. 

Bake the pizza directly on the bottom rack of the oven for 5-7 minutes in a conventional or convection oven and 4-6 in a gas oven.

DISCOVER ALL OUR FLAVOURS