SPINACH & RICOTTA
Spinach & Ricotta - a combination so unexpectedly delicious, you have to try it to believe it. It has all the greatness of our classic with a healthy sprinkle of pecorino cheese, dollops of ricotta, paired with our fresh-off-the-farm spinach. There’s no other frozen pizza like it.
Hover over the box to discover pizza goodness
Soft wheat flour, spinach, mozzarella, water, ricotta, tomato puree, pecorino cheese, extra virgin olive oil, salt, sugar, yeast, oregano.
Preheat your oven to 220°C (conventional), 210°C (convection) or 4-5 (gas).
Remove the carton and plastic film.
Bake the pizza directly on the bottom rack of the oven for 5-7 minutes in a conventional or convection oven and 4-6 in a gas oven.