SPINACH & RICOTTA

Spinach & Ricotta - a combination so unexpectedly delicious, you have to try it to believe it. It has all the greatness of our classic with a healthy sprinkle of pecorino cheese, dollops of ricotta, paired with our fresh-off-the-farm spinach. There’s no other frozen pizza like it.

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INGREDIENTS

Soft wheat flour, spinach, mozzarella, water, ricotta, tomato puree, pecorino cheese, extra virgin olive oil, salt, sugar, yeast, oregano.

  
  

COOKING INSTRUCTIONS

Preheat your oven to ​220°C (conventional), 210°C (convection) or 4-5 (gas).

Remove the carton and plastic film. 

Bake the pizza directly on the bottom rack of the oven for 5-7 minutes in a conventional or convection oven and 4-6 in a gas oven.

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