There’s nothing like a classic, is there? Soft, scrumptious dough with a crunchy crust. Topped with a rich tomato sauce, generous amounts of mozzarella, a drizzle of olive oil and a pinch of oregano. Perfection in every bite.
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Soft wheat flour, mozzarella, tomato puree, water, extra virgin olive oil, salt, sugar, yeast, oregano.
Preheat your oven to 220°C (conventional), 210°C (convection) or 4-5 (gas).
Remove the carton and plastic film.
Bake the pizza directly on the bottom rack of the oven for 5-7 minutes in a conventional or convection oven and 4-6 in a gas oven.