Few things say Italian like prosciutto. Sweet yet salty, lean and buttery - there’s no charcuterie quite like it. Combined with our milky mozzarella, specialty tomato sauce and airy dough - it’s a pizza that screams authentically Italian, crazy delicious.
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Soft wheat flour, mozzarella, tomato puree, water, prosciutto, extra virgin olive oil, salt, sugar, yeast, oregano.
Preheat your oven to 220°C (conventional), 210°C (convection) or 4-5 (gas).
Remove the carton and plastic film.
Bake the pizza directly on the bottom rack of the oven for 5-7 minutes in a conventional or convection oven and 4-6 in a gas oven.