Our Pizzas
Learn more about our mouth-watering flavors
SPECIALE
Spicy Calabrian spinata, Italian prosciutto and a handful of cardoncelli mushrooms - so many flavours perfectly synchronised on your palate, it’s hard to know where to start. It’s meaty, it’s hot, it’s bold. This is the meat-lovers pizza amplified.
ingredients
Premium wheat flour, mozzarella, tomato puree, water, calabrian spinata, cooked ham, cardoncelli mushrooms, milk, salt extra virgin olive oil, yeast, sugar, oregano.
cooking instructions
Preheat your oven to 220°C (conventional), 210°C (convection) or 4-5 (gas). Remove the carton and plastic film. Bake the pizza directly on the bottom rack of the oven for 5-7 minutes in a conventional or convection oven and 4-6 in a gas oven.
3 cups
Blueberries
15 g.
Cardoncelli Mushrooms
1 cup
Sugar
15 g.
Prosciutto
15 g.
Calabrian
Spinata
63 g.
Tomato Sauce
73 g.
Mozzarella
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